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Bacon & Horseradish Egg Salad

Ye Olde-Fashioned Egg Salad

Olive & Mustard Egg Salad

Smoked Salmon & Sun-Dried Tomato Egg Salad

Parmesan & Sausage Egg Salad

Learn more about eggs in our "Fun & Facts" section, including how to hard boil an egg easily.

Smoked Salmon and Sun-Dried Tomato Egg Salad

Now we’ve arrived at my favorite recipe (mostly because I love smoked salmon) but this egg salad is just the perfect topper on a mixed salad for lunch or even for a light dinner. This is a classy, gourmet foods concoction and if you make it for company I’m quite certain you will impress the friends and family.

Someone described this to me recently as egg salad for grown-ups, and yes, I have to agree! It also is a lovely cracker spread (especially nice on rice crackers, which could also make this a gluten-free snack.)

Salad Plate4 Hard-boiled Eggs, peeled and chopped
1/3 cup Light Mayonnaise
2 ounces Smoked Salmon, diced
1 medium Shallot, finely minced
1 Celery Stalk (no end or leaves), finely chopped
1 tablespoon Sun-Dried Tomatoes, finely chopped
1 teaspoon Sherry Vinegar
1/8 teaspoon Paprika
1 teaspoon Fresh Dill, chopped
1 tablespoon Fresh Parsley, finely chopped
To taste: Salt & Freshly Ground Black Pepper (about 1/8 to 1/4 tsp of each)

In a large bowl, combine the mayonnaise, shallot, vinegar, tomatoes, paprika and dill. Add the rest of the ingredients, half of the parsley and mix well. Season to taste with salt & pepper. Garnish with the rest of the parsley or a little extra chopped sun-dried tomato.

Chill for at least two hours before serving to help the flavors combine.

Note: calories shown are for egg salad portion only, not for bread, salad or other additions

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